As spring blooms and nature awakens, there's an undeniable sense of renewal in the air. What better way to celebrate the season's arrival than with a delightful glass of homemade lemonade? This refreshing mocktail embodies the spirit of springtime with homemade wild violet simple syrup! While I think this cocktail is best enjoyed with sparkling water, you can craft this drink with still water if bubbles aren't your thing.
Wild Violet Sparkling Lemonade
Ingredients
By The Glass
- 1 oz Wild Violet Simple Syrup
- 1 oz fresh lemon juice
- 8 oz sparkling (or still) water
By The Pitcher
- 1 cup Wild Violet Simple Syrup
- 1 cup fresh lemon juice
- 8 cups sparkling (or still) water
Instructions
By the Glass
- Prepare Wild Violet Simple Syrup. You can find the recipe here.
- Use a citrus juicer to juice fresh lemons. The quantity of lemons needed will vary.
- In a glass, combine the wild violet simple syrup and fresh lemon juice. Add a few ice cubes and stir.
- Strain the lemonade concentrate into your glass and top with sparkling water
By the Pitcher
- Prepare Wild Violet Simple Syrup. You can find the recipe here.
- Use a citrus juicer to juice fresh lemons. The quality of lemons needed will vary.
- In a pitcher combine the wild violet simple syrup and fresh lemon juice. Stir. Then top with sparkling water.
- Add ice to the pitcher at the time of serving.
Cheers!
